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Sweet, chocolatey, crushed cookie, used in desserts and ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
70g
· 57%
Protein
4.5g
· 4%
Fat
21g
· 39%
Fiber
3.2g
Vitamins
B2
0.12mg · 9% DV
B3
1.2mg · 8% DV
B1
0.07mg · 6% DV
B5
0.2mg · 4% DV
Minerals
Iron
4mg · 22% DV
Sodium
480mg · 21% DV
Zinc
1mg · 9% DV
Phosphorus
60mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
7.2g
POLYUNSATURATED
5.8g
Omega 6:3 ratio 125:1
Above the ideal 4:1 (125:1).
Keep it in an airtight container in a cool, dry place to protect it from moisture. If left open, it can lose its crunch and go stale faster.
Yes, it can be frozen in a sealed container for short-term storage. After thawing, the texture may be softer, so it works best in dessert bases or toppings rather than on its own.
It adds a crunchy texture and a strong chocolate-cookie flavor that stands out in creamy desserts. That contrast is why it is commonly used in cheesecakes, parfaits, and similar sweets.
Milk or yogurt can make it feel less sweet and more balanced in texture. Even so, it is still mainly a sugary, refined dessert ingredient rather than a balanced snack by itself.
If you want quick energy, a small amount may fit better before exercise. After training, it makes more sense to pair it with a protein-rich food instead of relying on it alone.
No, weight gain depends more on your overall intake and habits than on the clock alone. Still, this is an energy-dense sweet, so portions can add up quickly.
Butter helps the crumbs stick together and hold their shape. This is especially useful for cheesecake crusts, bars, and other pressed dessert bases.
No, they may be used as toppings in similar ways, but they are very different foods. Granola is usually based on oats and nuts, while Oreo crumble is an ultra-processed cookie product used mainly for sweetness and texture.
People with gluten or soy allergies should avoid it because those allergens are present. It is also worth limiting if you are trying to cut back on ultra-processed foods.
Not really, because small amounts can easily turn into frequent, mindless eating. It is best treated as an occasional dessert ingredient, not an everyday staple.
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Nutrition data compiled from USDA FoodData Central and scientific sources.