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Creamy, chocolatey cake with Oreo cookies
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Oreo Cake (90 g) has 369 calories. That works out to 410 calories per 100 g. It contains 48.6 g of carbs, 3.8 g of protein, 18 g of fat and 1.4 g of fiber. Its 1.9 mg of Iron covers 11% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Oreo Cake is a modern dessert made with Oreo cookies, usually combining soft chocolate cake with a creamy filling or frosting. There is no single traditional recipe: the cookies may be crushed into the cream, layered between cake, or used whole as decoration. It draws on the familiar American sandwich cookie and is now made in many styles around the world.
The contrast of tender cake, smooth cream and crunchy, cocoa-flavoured biscuit makes it a rich celebration cake, often served by the slice at birthdays or with coffee. At 410 calories per 100 g, it is an energy-dense treat; a modest slice with unsweetened tea or coffee keeps the serving simple.
Selected: 100 g
410
KCAL / 100G
Carbs
54g
· 20% DV
Protein
4.2g
· 8% DV
Fat
20g
· 26% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 4% · Fat 44%
Vitamins
B2
0.13mg · 10% DV
B12
0.18µg · 8% DV
Vitamin A
60µg · 7% DV
B1
0.08mg · 7% DV
Minerals
Sodium
270mg · 12% DV
Iron
2mg · 11% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 410 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
5.5g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 73.3:1
Above the ideal 4:1 (73.3:1).
Oreo Cake is commonly made with crushed Oreo cookies, a creamy filling, and extra cookies for topping. Press cookie crumbs mixed with melted butter into a pan, add the filling, and chill until firm; some recipes use baked cake layers instead.
Yes, Oreo Cake can be made without an oven. Press a butter-and-cookie crumb base into a pan, spread a cream filling over it, and refrigerate until set. This no-bake version is convenient when you want a chilled dessert.
Oreo Cake usually contains Oreo cookies, a creamy filling, and often butter, cream cheese, or whipped cream. Recipes vary: some use a crumb crust, while others layer Oreo pieces into chocolate cake and frosting.
Oreo Cake holds together better when its crumb base is firmly pressed into the pan and the filling is fully chilled before slicing. Use a sharp knife, wiping it between cuts, to make cleaner slices without pulling the layers apart.
Oreo cheesecake has a distinct cream-cheese filling and cheesecake texture, while Oreo Cake can refer to several desserts made with Oreo cookies. It may have sponge-cake layers, frosting, or a chilled cookie crust and cream filling.
Oreo Cake frosting is often made by beating butter or cream cheese with powdered sugar, then folding in finely crushed Oreo cookies. Add the crumbs gradually so the frosting stays spreadable, and chill it briefly if it becomes too soft.
Oreo Cake generally keeps for a few days when covered and refrigerated, especially if its filling contains cream or cream cheese. Keep it chilled between servings, and discard it if its smell, appearance, or texture changes.
Yes, most Oreo Cake can be frozen. Wrap individual slices tightly or store them in an airtight container, then thaw them in the refrigerator before serving. Cookie toppings may soften after thawing, so add fresh crumbs afterward if desired.
Yes, Oreo Cake can be made a day ahead and kept covered in the refrigerator. The chilling time helps a no-bake filling set; add the final cookie decoration shortly before serving to keep it crisp.
Crushed or whole Oreo cookies, chocolate shavings, and piped frosting are popular toppings for Oreo Cake. Add cookie pieces close to serving time if you want them to stay crunchy against the moist cream.
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Nutrition data compiled from USDA FoodData Central and scientific sources.