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Rich in vitamin C, low calorie, fresh and juicy fruit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
47
KCAL / 100G
Carbs
11.8g
· 91%
Protein
0.9g
· 7%
Fat
0.1g
· 2%
Fiber
2.4g
Vitamins
Vitamin C
53.2mg · 59% DV
B1
0.09mg · 8% DV
Folate
30µg · 8% DV
B5
0.25mg · 5% DV
Minerals
Potassium ⭐
181mg · 5% DV
Calcium
40mg · 4% DV
Magnesium
10mg · 2% DV
Phosphorus
14mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Once peeled, orange is best eaten the same day because exposure to air speeds up quality loss. In an airtight container in the refrigerator, it will usually stay fresh for 1–2 days.
Yes. Freeze the segments in a single layer first, then transfer them to a sealed freezer bag; after thawing they become softer, so they work best in smoothies or desserts.
No. A whole orange retains its pulp and requires chewing, which generally makes it more filling. Juice is easier to drink quickly and can make large portions less noticeable.
Yes, the white layer beneath the peel is edible. It can taste slightly bitter, but it contains fibre and plant compounds, so there is no need to remove it unless you dislike the texture or flavour.
Flavour varies with the variety, ripeness at harvest, and storage conditions. Long storage can dull sweetness; if the fruit tastes unusually bitter and also looks or smells off, discard it.
Yes. Vitamin C in orange can help the body absorb non-heme iron from plant foods such as lentils, beans, and leafy greens. Try it alongside a lentil salad or a bean-based meal.
Either can work. Before exercise, it is a light snack option; after exercise, pair it with a protein-containing food such as yogurt or kefir for a more balanced recovery snack.
For most people, eating an orange at night is not harmful. However, its acidity may worsen reflux or heartburn in sensitive people, especially when eaten close to bedtime.
No, oranges do not cure colds. Their vitamin C supports normal immune function, but no single food can prevent or treat a cold on its own.
People with reflux, gastritis, mouth ulcers, or a sensitive stomach may find citrus acidity irritating. Anyone taking regular medication should also check their medicine instructions, as some drugs have citrus-related interaction warnings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.