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Orange biscuit Calories

Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.

CALORIES

470kcal

GI

65high

POTASSIUM

90mg

FIBER

2.5g

Orange biscuit Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

72g

· 61%

Protein

6g

· 5%

Fat

18g

· 34%

Fiber

2.5g

Orange biscuit Vitamins & Minerals

Vitamins

B2

0.15mg · 12% DV

B1

0.12mg · 10% DV

B3

1.2mg · 8% DV

Biotin

2µg · 7% DV

Minerals

Sodium

320mg · 14% DV

Phosphorus

60mg · 9% DV

Selenium

4µg · 7% DV

Iron

1mg · 6% DV

Orange biscuit Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

47
High

Accounts for portion size — a more realistic measure than GI alone.

Is Orange biscuit Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Orange biscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Orange biscuit Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Orange biscuit Fat Profile

SATURATED

7g

MONOUNSATURATED

5.5g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 90:1

Above the ideal 4:1 (90:1).

Foods Similar to Orange biscuit

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600 kcal

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Orange biscuit — Frequently Asked Questions

How many calories are in orange biscuits?

Orange biscuits contain 470 calories per 100 g. The same amount provides 72 g of carbohydrates, 18 g of fat, and 6 g of protein.

Are orange biscuits suitable for a diet?

Orange biscuits are calorie- and carbohydrate-dense, with 470 calories and 72 g of carbohydrates per 100 g, so portion awareness is important. They have a glycemic index of 65 and are ultra-processed; they are compatible with omnivore and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.