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High-quality whey protein, popular for muscle growth and recovery
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
7g
· 7%
Protein
80g
· 83%
Fat
4g
· 10%
Fiber
0g
Vitamins
B2
1.2mg · 92% DV
B12
2µg · 83% DV
B5
1.5mg · 30% DV
B6
0.5mg · 29% DV
Minerals
Calcium
500mg · 50% DV
Phosphorus
350mg · 50% DV
Magnesium
80mg · 19% DV
Selenium
10µg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
That depends on your goal: water keeps it lighter and easier to digest, while milk makes it creamier and usually more filling. Milk also increases the drink’s total energy and nutrients.
For most people, post-workout is simply convenient because it helps them hit their daily protein target. It can also be used before training; overall daily protein intake matters more than exact timing.
Not very well on its own, because it does not replace the variety of a full meal such as vegetables, fibre, and other nutrients. It works best as a convenient protein addition, not a complete meal substitute.
Yes, because it is dairy-based and may cause bloating, gas, or digestive discomfort in sensitive individuals. Tolerance varies, so starting with a small serving is often the safest approach.
In healthy people, moderate protein intake is not generally harmful to the kidneys. Anyone with kidney disease or medical advice to limit protein should check with a clinician before using it.
Not automatically; weight gain depends on your total calorie intake over time. But if you use it frequently in large amounts or blend it with calorie-dense ingredients, it can contribute to a surplus.
Yes, but very high heat can make it clump and affect texture. For a smoother result, mix it first with a little cool or lukewarm liquid before adding it to hot food.
Keep the container tightly closed in a cool, dry place away from direct sunlight. Moisture can cause clumping and reduce quality, so avoid using a wet scoop.
It becomes more satisfying when combined with foods like yogurt, oats, fruit, nut butter, or chia seeds. That adds texture, volume, and a more balanced snack or shake.
It is a processed product, but that does not automatically make it a poor choice. Its main benefit is convenience: it helps people increase protein intake when whole-food meals are not practical.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.