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High-protein, low-fat, strawberry-flavored whey protein powder
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
7g
· 7%
Protein
78g
· 83%
Fat
4g
· 10%
Fiber
1g
Vitamins
B2
0.5mg · 38% DV
B12
0.5µg · 21% DV
B1
0.15mg · 13% DV
B6
0.2mg · 12% DV
Minerals
Phosphorus
300mg · 43% DV
Calcium
400mg · 40% DV
Magnesium
50mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yes. It is a processed protein supplement made by filtering and drying whey, then formulating it with ingredients such as flavourings and sweeteners.
The strawberry taste in flavoured protein powders is often provided mainly by flavourings. Check the ingredient list to see whether the specific product includes real strawberry ingredients and in what form.
It is not a complete replacement for regular meals because it does not provide the variety of foods, healthy fats, vegetables, and micronutrients a balanced meal can offer. It can be a convenient snack or a way to add protein to a meal.
Having it after training is convenient for supporting muscle protein synthesis, but total daily protein intake matters more than exact timing. It can also work before exercise if it feels comfortable on your stomach.
Yes, but whey is generally digested relatively quickly. For a more sustained bedtime snack, some people prefer yoghurt, milk, or a casein-containing option.
Water makes a lighter shake without adding extra energy from the mixer. Milk creates a creamier shake and adds nutrients, but it may not suit people with milk allergy or lactose intolerance.
Add the liquid to the shaker first, then add the powder and shake thoroughly. A clean shaker ball and cool liquid usually help produce a smoother drink.
Keep it tightly sealed in a cool, dry place away from direct sunlight. Avoid using a wet scoop, as moisture can cause clumping and reduce product quality.
Because whey products come from milk, they can cause bloating, gas, or stomach discomfort in some people with lactose intolerance. Tolerance varies, so those with symptoms may prefer a lower-lactose whey isolate or a dairy-free protein powder.
This product contains milk and soy allergens. Even small amounts can trigger an allergic reaction in sensitive individuals, so it should be avoided by anyone with an allergy to either ingredient.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.