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🍞

Open Bread Calories

Basic carbohydrate source, contains fiber and B vitamins

CALORIES

265kcal

GI

70high

POTASSIUM

120mg

FIBER

2.7g

Open Bread Nutrition Facts

Selected: 100 g

265

KCAL / 100G

Carbs

49g

· 76%

Protein

8.5g

· 13%

Fat

3.2g

· 11%

Fiber

2.7g

Open Bread Vitamins & Minerals

Vitamins

B3

3.6mg · 23% DV

B1

0.25mg · 21% DV

Folate

50µg · 13% DV

B2

0.12mg · 9% DV

Minerals

Manganese

1mg · 43% DV

Selenium

13µg · 24% DV

Sodium

490mg · 21% DV

Phosphorus

70mg · 10% DV

Open Bread Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

35
High

Accounts for portion size — a more realistic measure than GI alone.

Is Open Bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Open Bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Open Bread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Open Bread Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.6g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Foods Similar to Open Bread

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Open Bread — Frequently Asked Questions

What is the best way to keep open bread fresh?

Keep cut or unpackaged bread in a clean cloth or paper bag in a cool, dry place. Plastic can soften the crust, while freezing sliced bread is better for longer storage.

Can open bread be frozen?

Yes. Freeze it in slices in a well-sealed bag or container, then reheat slices straight from frozen in a toaster or oven.

Can stale open bread still be used?

Stale bread works well for croutons, breadcrumbs, stuffing, or topping baked dishes. Discard it if it has mould, an off smell, or a sticky texture.

How can I make open bread crisp again?

Warm it briefly in a hot oven or toaster rather than microwaving it. Dry heat restores the crust, whereas microwaving tends to make bread soft or chewy.

What should I eat with open bread for a more balanced meal?

Pair it with protein-rich foods such as eggs, cheese, fish, yoghurt, or bean spreads, plus vegetables or salad. Adding these foods makes the meal more filling and nutritionally varied.

Is wholegrain bread a better choice than open bread?

Wholegrain bread is often a better choice for increasing whole-grain and fibre intake because it retains more of the grain. If choosing open bread, adding vegetables and a protein source can help create a more balanced plate.

Is open bread good before a workout?

It can be a practical pre-workout carbohydrate choice, especially when you want something easy to eat. Avoid very large or high-fat bread-based meals close to exercise if they cause digestive discomfort.

Does eating open bread at night automatically cause weight gain?

No. Weight change is driven mainly by long-term overall energy intake, portion sizes, and activity rather than the clock alone. What is eaten with the bread also matters.

Can people with diabetes include open bread in meals?

It may fit into an individual eating plan, but portion size and the rest of the meal are important. Pairing it with protein, vegetables, and unsaturated fats may help produce a steadier blood sugar response; personalised advice should come from a healthcare professional.

Who should avoid open bread because of gluten?

Bread made with wheat, barley, or rye contains gluten and is not suitable for people with coeliac disease. People with wheat allergy should also check ingredients and consider the risk of cross-contact.

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Nutrition data compiled from USDA FoodData Central and scientific sources.