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Protein-rich Turkish egg breakfast with tomatoes, peppers and onions
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
101
KCAL / 100G
Carbs
4.6g
· 18%
Protein
5.7g
· 22%
Fat
6.8g
· 60%
Fiber
1.2g
Vitamins
Vitamin C
20.4mg · 23% DV
B12
0.48µg · 20% DV
B2
0.23mg · 18% DV
Biotin
5.2µg · 17% DV
Minerals
Selenium
12.4µg · 23% DV
Phosphorus
102mg · 15% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
3.72g
POLYUNSATURATED
1.19g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Onion, tomato and pepper menemen has 101 calories per 100g. The total calories will vary with portion size.
It provides 5.7g of protein per 100g. That makes it a protein-containing option based on the listed nutrition facts.
It contains 4.6g of carbohydrates per 100g. Based on these values, the carb content is relatively modest.
There are 6.8g of fat per 100g. Fat is the highest macronutrient here compared with protein and carbs.
Yes, it contains 1.2g of fiber per 100g. The fiber comes from the vegetable ingredients listed in the dish name.
Its glycemic index is 24. That is considered a low GI value.
It is listed as minimally processed and provides protein, fiber, and a low glycemic index of 24. It also contains 101 calories per 100g.
Yes, it is listed as compatible with a gluten-free diet. It is also suitable for omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, it contains eggs as an allergen. Anyone with an egg allergy should avoid it.
It is classified as minimally processed. This means it is not listed as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.