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High in protein and sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
254
KCAL / 100G
Carbs
19.6g
· 31%
Protein
12.8g
· 20%
Fat
13.8g
· 49%
Fiber
1.5g
Vitamins
B12
1.12µg · 47% DV
B3
4.1mg · 26% DV
B2
0.19mg · 15% DV
B6
0.25mg · 15% DV
Minerals
Selenium
18.6µg · 34% DV
Sodium
635mg · 28% DV
Zinc
3mg · 27% DV
Phosphorus
154mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.05g
MONOUNSATURATED
5.55g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
An onion ring burger contains 254 calories per 100g. To estimate a serving, adjust the calories based on the portion size you eat.
It provides 12.8g of protein per 100g. It also contains fat and carbohydrates, so its nutrition is mixed rather than protein-only.
There are 19.6g of carbohydrates per 100g. The carb content can matter if you are tracking total daily intake.
It contains 13.8g of fat per 100g. The total fat you consume will depend on the burger's serving size.
It has 12.8g protein and 1.5g fiber per 100g. How filling it feels can vary with portion size and what you eat with it.
The glycemic index is 63. This may be relevant if you monitor glycemic impact in your meal choices.
It is compatible with omnivore and flexitarian eating patterns. Since it is a processed food, it is best considered within your overall diet.
This product contains gluten, eggs, and dairy. That is important for anyone with allergies or intolerances to those ingredients.
Yes, it contains 1.5g of fiber per 100g. That is a modest amount rather than a high-fiber food.
Yes, it is classified as processed. Processing level can be one factor to consider alongside the nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.