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Protein-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
3.1g
· 5%
Protein
24.1g
· 40%
Fat
14.6g
· 55%
Fiber
0.5g
Vitamins
B12
2.35µg · 98% DV
B3
5.1mg · 32% DV
B6
0.35mg · 21% DV
B2
0.19mg · 15% DV
Minerals
Zinc
5mg · 45% DV
Selenium
24.5µg · 45% DV
Phosphorus
208mg · 30% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.75g
MONOUNSATURATED
6.45g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Onion burger meatballs provide 240 calories per 100 g.
A 100 g serving of onion burger meatballs contains 24.1 g of protein. This makes them a high-protein meat option.
Yes, onion burger meatballs are compatible with a keto diet. They contain 3.1 g of carbohydrates per 100 g.
No, they are relatively low in carbohydrates. A 100 g portion contains 3.1 g of carbs.
Onion burger meatballs contain 14.6 g of fat per 100 g. They provide 240 calories per 100 g overall.
Onion burger meatballs have a glycemic index of 10. This is considered a low GI value.
With 24.1 g of protein and 14.6 g of fat per 100 g, they may be a satisfying meal choice. They contain 0.5 g of fiber per 100 g.
Based on the provided diet compatibility information, onion burger meatballs are suitable for a gluten-free diet.
Yes, onion burger meatballs are listed as compatible with a paleo diet. They also fit omnivore, carnivore, ketovore, Mediterranean, and flexitarian eating patterns.
Onion burger meatballs are classified as minimally processed. They are not categorized as highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.