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High in protein and a source of iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
157
KCAL / 100G
Carbs
5.6g
· 14%
Protein
18.9g
· 48%
Fat
6.7g
· 38%
Fiber
1.1g
Vitamins
B12
1.5µg · 63% DV
B3
4.7mg · 29% DV
B6
0.28mg · 16% DV
B2
0.18mg · 14% DV
Minerals
Zinc
4mg · 36% DV
Selenium
18.2µg · 33% DV
Phosphorus
173mg · 25% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
2.83g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Onion beef stew contains 157 calories per 100 g. You can estimate a serving by scaling that value to the amount you eat.
It provides 18.9 g of protein per 100 g. That makes it a protein-rich meat dish.
Yes, it has 5.6 g of carbohydrates per 100 g. That is relatively low for a prepared dish.
According to the provided diet compatibility, yes. Per 100 g, it contains 5.6 g carbs, 6.7 g fat, and 18.9 g protein.
Yes, it is listed as gluten-free in the provided diet compatibility data. That makes it suitable for gluten-free eating patterns.
Its glycemic index is 30. That indicates a relatively low glycemic impact.
It may be satisfying because it contains 18.9 g protein per 100 g. It also provides 1.1 g fiber per 100 g.
It is minimally processed and provides 18.9 g protein per 100 g. It also has a low glycemic index of 30 and moderate calories at 157 per 100 g.
Yes, it is listed as compatible with both Paleo and Mediterranean diets. It is also compatible with omnivore, keto, carnivore, ketovore, flexitarian, and gluten-free patterns.
Onion beef stew contains 6.7 g of fat per 100 g. The same amount also provides 157 calories and 18.9 g protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.