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High-quality protein and choline source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
107
KCAL / 100G
Carbs
0.8g
· 3%
Protein
11.9g
· 46%
Fat
5.8g
· 51%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
Biotin
13µg · 43% DV
B2
0.41mg · 32% DV
B5
1.3mg · 26% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
181mg · 26% DV
Iodine
30µg · 20% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.85g
MONOUNSATURATED
2.25g
POLYUNSATURATED
0.85g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
A one-yolk, one-white omelet contains 107 calories per 100 g. The calorie total changes with the size of the portion prepared.
This omelet provides 11.9 g of protein per 100 g. It is a protein-focused option for a meal or snack.
Yes, it is compatible with a keto diet. It has just 0.8 g of carbohydrates per 100 g and a glycemic index of 0.
It has a glycemic index of 0, indicating minimal glycemic impact. It also contains only 0.8 g of carbohydrates per 100 g.
A 100 g serving contains 5.8 g of fat. Its fat content comes in part from the included egg yolk.
No, it contains 0 g of fiber per 100 g. Pairing it with fiber-containing foods can help add fiber to the meal.
Yes, it is suitable for vegetarians who eat eggs. It is also compatible with pescatarian, flexitarian, and Mediterranean eating patterns.
Based on the provided information, it is compatible with a gluten-free diet. Check any added ingredients and preparation methods separately for gluten.
No. It contains eggs, which are a listed allergen, so it is not suitable for people with an egg allergy.
It is classified as minimally processed. It fits several dietary patterns, including omnivore, carnivore, ketovore, and paleo diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.