Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥤
High protein per serving
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
9.7g
· 10%
Protein
77.4g
· 82%
Fat
3.2g
· 8%
Fiber
0g
Vitamins
B2
0.18mg · 14% DV
B12
0.25µg · 10% DV
B1
0.05mg · 4% DV
B3
0.4mg · 3% DV
Minerals
Calcium
403mg · 40% DV
Phosphorus
258mg · 37% DV
Selenium
16µg · 29% DV
Sodium
452mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.61g
MONOUNSATURATED
0.71g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
It depends on your goal: water keeps it lighter and easier to digest, while milk makes it creamier and usually more filling. Using milk also increases the total energy and nutrient content of the drink.
For most people, after training is simply the most convenient time because it helps cover daily protein needs. But if your overall protein intake is low, it can also work well before training or as a snack.
Not by itself; weight loss depends mainly on your overall calorie balance and eating pattern. Its high protein content can still help with fullness and make meal planning easier.
In healthy people, whey protein in reasonable amounts is not generally considered harmful to the kidneys. People with kidney disease or those on protein-restricted diets should ask a clinician before using it.
It is dairy-based, so some people with lactose sensitivity may notice bloating, gas, or digestive discomfort. Tolerance varies, so starting with a small serving or choosing a different protein source may be smarter.
Not for everyone, but some people do notice more breakouts with dairy-based protein powders. If you see a clear pattern, reducing use or switching protein type may help.
Yes, many people can take it on an empty stomach without issues. If your stomach is sensitive, having it with a small meal may feel better.
Heat can change the protein’s structure, but that does not mean it stops being useful. It is generally fine in oats, pancakes, or other recipes, although very high heat can affect texture and taste.
Keep it tightly closed in a cool, dry place away from direct sunlight. Moisture can cause clumping and reduce quality, so follow the package storage advice and use-by date.
Anyone with dairy or soy allergy should be cautious because this product contains those allergens. Pregnant or breastfeeding people, those with chronic medical conditions, and anyone taking regular medication should check with a healthcare professional first.
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Nutrition data compiled from USDA FoodData Central and scientific sources.