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High-protein whey protein powder
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
9.7g
· 10%
Protein
77.4g
· 82%
Fat
3.2g
· 8%
Fiber
0g
Vitamins
B2
0.76mg · 58% DV
B12
0.62µg · 26% DV
Biotin
4µg · 13% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
323mg · 46% DV
Calcium
419mg · 42% DV
Selenium
18µg · 33% DV
Magnesium
89mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
There are 387 calories per 100 grams. The calorie total changes with the serving size you use.
Yes. It provides 77.4 grams of protein per 100 grams, which makes it a high-protein option.
Yes, it contains 9.7 grams of carbohydrates per 100 grams. It is not a zero-carb product.
It has 3.2 grams of fat per 100 grams. That makes it relatively low in fat compared with its protein content.
No. It contains 0 grams of fiber per 100 grams, so it does not contribute to fiber intake.
Its glycemic index is 30. That is generally considered a low GI value.
It is compatible with omnivore, vegetarian, ketovore, flexitarian, and gluten-free diets. Whether it fits your diet depends on your portion size and overall daily intake.
It is listed as compatible with ketovore eating patterns. Since it has 9.7 grams of carbs per 100 grams, the amount you use matters.
Yes. It contains dairy and soy, so people with those allergies or sensitivities should avoid it.
Yes, it is classified as ultra-processed. If processing level matters to you, that is an important factor alongside its macros.
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Nutrition data compiled from USDA FoodData Central and scientific sources.