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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.7g
· 30%
Protein
3.5g
· 22%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.37µg · 15% DV
Biotin
3.5µg · 12% DV
B2
0.14mg · 11% DV
B5
0.35mg · 7% DV
Minerals
Iodine
22µg · 15% DV
Phosphorus
95mg · 14% DV
Calcium
121mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Once opened, keep it refrigerated and well sealed, and use it within a few days for best quality. If it develops mold, a strong off smell, or unusual discoloration, discard it.
The liquid on top is normal whey separation. Stirring it back in is usually the better choice because it helps keep the texture and nutrients more evenly distributed.
Yes, but freezing often changes the texture and can make it grainy or watery after thawing. It works better in smoothies, soups, or sauces than as a spoonable yogurt afterward.
Adding water mainly dilutes the yogurt, so the nutrients are spread over a larger volume rather than lost. If you add salt, the sodium content goes up.
Yes, yogurt can be a light evening snack. People with sensitive digestion may prefer a smaller portion close to bedtime.
Before exercise, plain yogurt can be a light option, and pairing it with fruit or oats can make it more sustaining. After exercise, it can fit well into a recovery meal that includes protein and carbohydrates.
No, it does not. Combining yogurt with fruit can make a balanced snack by adding volume and fiber from fruit while yogurt contributes protein.
It depends on how you want to use it: yogurt is easier to eat with a spoon and use in meals, while kefir is more convenient as a drink. Taste, texture, and digestive comfort also vary by person.
Yes, anyone sensitive to dairy should be cautious. Some people tolerate yogurt better than milk, but that is not universal, so personal tolerance matters.
High heat can reduce or destroy live cultures. If you want yogurt for its live bacteria, use it cold or only gently warmed rather than boiled.
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Nutrition data compiled from USDA FoodData Central and scientific sources.