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Low GI

Omelette (Egg, Cheese, Olive Oil) Calories

High in protein and calcium, contains healthy fats

CALORIES

210kcal

GI

25low

POTASSIUM

160mg

FIBER

0g

Omelette (Egg, Cheese, Olive Oil) Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

2.2g

· 4%

Protein

13.5g

· 26%

Fat

16.2g

· 70%

Fiber

0g

Omelette (Egg, Cheese, Olive Oil) Vitamins & Minerals

Vitamins

Biotin

18µg · 60% DV

B12

1.1µg · 46% DV

B2

0.35mg · 27% DV

B5

1.1mg · 22% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

230mg · 33% DV

Calcium

210mg · 21% DV

Zinc

2mg · 18% DV

Omelette (Egg, Cheese, Olive Oil) Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Omelette (Egg, Cheese, Olive Oil) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Omelette (Egg, Cheese, Olive Oil) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Omelette (Egg, Cheese, Olive Oil) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Omelette (Egg, Cheese, Olive Oil) Fat Profile

SATURATED

5.2g

MONOUNSATURATED

7.6g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 8.5:1

Above the ideal 4:1 (8.5:1).

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Çırpılmış yumurta

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Çığırtma yumurta

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Nutrition data compiled from USDA FoodData Central and scientific sources.