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High in protein and B vitamins, mushrooms add fiber and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
2.6g
· 9%
Protein
9.5g
· 31%
Fat
8.2g
· 60%
Fiber
1.1g
Vitamins
Biotin
18µg · 60% DV
B12
0.9µg · 38% DV
B2
0.35mg · 27% DV
B5
1.1mg · 22% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
165mg · 24% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 12.2:1
Above the ideal 4:1 (12.2:1).
Cook the mushrooms first over medium-high heat until their moisture evaporates. Adding the eggs only after that helps the omelette stay firmer.
Yes, but they often release water as they cook, which can make the omelette softer and wetter. Pre-cooking them usually gives a better texture.
No, it also works well as a quick lunch or light dinner. Its protein content makes it a practical option after training too, especially with a side.
Salad, sliced tomatoes, whole-grain toast, or yogurt pair well with it. If you want a more balanced meal, add vegetables and a source of complex carbs.
Once cooled and stored in a sealed container, it is best eaten within about 1 day. Egg dishes are safer and taste better when not kept too long.
You can, but the texture may become softer and slightly watery after thawing. It is usually better fresh.
It can be, depending on portion size, cooking fat, and what you serve with it. Keeping extras like butter, cheese, or bread moderate makes a big difference.
For many people, eggs can fit into a varied diet in reasonable portions. People with an egg allergy or specific medical advice should follow guidance from their clinician or dietitian.
Fullness depends on more than protein alone, including volume, fat, and the rest of the meal. Mushrooms add bulk, while cheese usually makes the omelette denser and richer.
A quick rinse is fine if you dry them well right away, and wiping also works. Avoid soaking them, because they can absorb water and cook less well.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.