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Protein-rich omelette made with eggs, zucchini, and pepper; high in vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
97
KCAL / 100G
Carbs
4.2g
· 17%
Protein
6.7g
· 27%
Fat
6.1g
· 56%
Fiber
1.1g
Vitamins
Biotin
11µg · 37% DV
B12
0.7µg · 29% DV
Vitamin C
18mg · 20% DV
B2
0.18mg · 14% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
Calcium
55mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Yes, it works well for lunch or dinner too because it provides protein in a relatively light meal. Pairing it with yogurt, salad, or whole-grain bread makes it more balanced.
It is often more practical after a workout because it helps add protein to the meal. Before exercise, a smaller portion is usually more comfortable, especially if it is cooked with extra oil or cheese.
Zucchini releases a lot of moisture, so grating and squeezing it or sautéing it briefly first helps. Cutting the peppers thinly also improves texture and even cooking.
Once cooked and cooled, it usually keeps for 1 to 2 days in a sealed container in the refrigerator. Reheat it thoroughly before eating.
Yes, but the texture may soften after thawing because zucchini holds water. Freezing individual portions in airtight containers usually gives the best result.
Tomatoes, leafy salad, yogurt, and whole-grain bread are common pairings. If you want a more filling meal, you can add cheese or avocado, though that increases the overall fat content.
A plain omelette can be more concentrated if it contains more egg, but adding zucchini and pepper increases volume and can still make the meal satisfying. The vegetables also add variety and texture.
Briefly cooking them first usually improves flavor and reduces excess moisture. Adding them raw is possible, but the final texture and cooking consistency can be less predictable.
No, this dish contains eggs, so it is not suitable for people with egg allergy. Cross-contact should also be considered if it is prepared in a shared kitchen.
The main factor is how it is cooked: using moderate oil and avoiding overbrowning keeps it lighter. As a minimally processed dish, it is generally a better option when made simply from basic ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.