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Egg-based protein breakfast with tomato paste, rich in lycopene and B vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
4.2g
· 13%
Protein
8.7g
· 26%
Fat
9.2g
· 61%
Fiber
1g
Vitamins
Biotin
18µg · 60% DV
B12
0.7µg · 29% DV
B5
0.9mg · 18% DV
B2
0.22mg · 17% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
135mg · 19% DV
Iodine
18µg · 12% DV
Sodium
250mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Cook the tomato paste briefly in oil before adding the eggs, loosening it with only a little water if needed. Keep the heat at medium-low after adding the eggs to prevent excess moisture from separating.
Frying the paste in oil for 30–60 seconds mellows its raw, sharp flavor. Sweet paprika, grated tomato, or a little onion can also balance the taste without relying on added sugar.
Black pepper, chili flakes, oregano, cumin, and sweet paprika pair especially well with tomato paste. Add fresh parsley, dill, or mint near the end for a brighter flavor.
A small portion can work before training if it feels comfortable to digest, although a heavily oiled version may sit more slowly. After training, pairing it with a carbohydrate food such as bread, bulgur, or potatoes makes a more balanced meal.
That mainly depends on portion size and how much oil is used. Made with modest oil and served with salad or yogurt, it can be a satisfying, simple evening meal.
A green salad, fresh chopped vegetables, yogurt, or ayran complement its savory flavor. Add whole-grain bread or boiled potatoes when you want a more substantial meal.
No. Menemen is usually made with tomatoes and peppers and often has a softer, more scrambled texture, while this dish features tomato paste and is cooked in an omelette style.
Do not leave cooked omelette at room temperature; refrigerate it in a covered container once cooled. It is best eaten within one day, and it should be reheated until thoroughly hot.
You can freeze it, but eggs may become rubbery or release water after thawing. Freshly cooked omelette has the best texture; if freezing, portion it and use an airtight container.
No. Because it contains eggs, this dish is not suitable for people with an egg allergy, and cross-contact may also matter for those with severe reactions.
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Nutrition data compiled from USDA FoodData Central and scientific sources.