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High in protein and vitamins, breakfast classic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
2.6g
· 8%
Protein
10.5g
· 30%
Fat
9.5g
· 62%
Fiber
0.8g
Vitamins
Biotin
18µg · 60% DV
B12
1.1µg · 46% DV
Vitamin C
25mg · 28% DV
B2
0.35mg · 27% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
170mg · 24% DV
Iodine
22µg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
Yes, it works well for lunch or dinner too as a quick protein-rich meal. Pairing it with salad, yogurt, or a whole-grain side can make the meal more balanced.
It is often more useful after training because eggs provide high-quality protein. Before exercise, keep the portion and sides lighter if you do not tolerate fattier meals well.
Peppers release moisture as they cook, which can loosen the texture. Sautéing the peppers first and cooking the omelette over moderate heat usually helps.
Cooking them first usually gives a better result because they soften, taste sweeter, and release some water before they go into the eggs. That helps the omelette set more evenly.
Cooked egg dishes are best stored in a sealed container in the fridge and eaten within 1 to 2 days. They should not be left at room temperature for long.
Yes, but the texture may become a bit rubbery or watery after thawing. It is usually best when eaten fresh.
Tomatoes, leafy greens, avocado, cheese, or yogurt are common pairings. Vegetable-heavy sides can make it more filling without much extra effort.
A pepper omelette often feels more filling because the egg component is more concentrated. Menemen can feel lighter because of its higher moisture from tomatoes, though the full meal matters too.
It can fit into a balanced diet for many people when eaten in sensible portions. It is still a good idea to rotate protein sources and include a variety of vegetables over time.
Anyone with an egg allergy should avoid it. People who get reflux or indigestion from richer egg dishes may do better with a lighter cooking method or smaller portion.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.