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High protein, rich in B12 and iron, filling breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
144
KCAL / 100G
Carbs
3.2g
· 9%
Protein
9.8g
· 27%
Fat
10.1g
· 64%
Fiber
0.6g
Vitamins
Biotin
22µg · 73% DV
B12
1.1µg · 46% DV
B2
0.33mg · 25% DV
B5
1.1mg · 22% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
170mg · 24% DV
Iodine
26µg · 17% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
Onions release moisture as they cook, especially if they go into the pan raw. Cooking the onion first helps evaporate excess water and gives the omelette a firmer texture.
It depends on the result you want. Pre-cooked onion tastes sweeter and softer, while raw onion added to the eggs keeps a sharper flavor and a bit more bite.
It can be, but the fat from eggs may feel heavy for some people right before training. If eating it close to exercise, a smaller portion and a lighter side usually work better.
Yes, because eggs provide protein. Pairing it with a carbohydrate source such as bread, potatoes, or fruit can make it a more balanced recovery meal.
If cooled promptly and stored in a sealed container, it is usually best eaten within 1-2 days. Egg dishes should not be left at room temperature for long.
Yes, but the texture may become slightly rubbery or watery after thawing. Freezing in portions and reheating gently gives the best result.
Tomatoes, leafy greens, whole-grain bread, and yogurt are common pairings. They make the meal more filling and add contrast in flavor and texture.
An omelette is often more filling because it is denser and more egg-focused. Menemen usually feels lighter because it contains more vegetables and moisture.
It can fit into a routine for some healthy adults, but variety is still important. It is better to balance it with different protein sources and the rest of your daily fat and salt intake.
Anyone with an egg allergy should avoid it. Onion may also trigger bloating, reflux, or digestive discomfort in some people with sensitive stomachs.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.