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Low GI

Omelette with mushroom and cheese (2 eggs) Calories

High protein, calcium-rich omelette with mushrooms and cheese

CALORIES

170kcal

GI

25low

POTASSIUM

170mg

FIBER

0.7g

Omelette with mushroom and cheese (2 eggs) Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

2.5g

· 6%

Protein

11.5g

· 27%

Fat

12.5g

· 67%

Fiber

0.7g

Omelette with mushroom and cheese (2 eggs) Vitamins & Minerals

Vitamins

Biotin

18µg · 60% DV

B12

1.1µg · 46% DV

B2

0.35mg · 27% DV

B5

1.1mg · 22% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

180mg · 26% DV

Calcium

160mg · 16% DV

Sodium

340mg · 15% DV

Omelette with mushroom and cheese (2 eggs) Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Omelette with mushroom and cheese (2 eggs) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Omelette with mushroom and cheese (2 eggs) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Omelette with mushroom and cheese (2 eggs) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Omelette with mushroom and cheese (2 eggs) Fat Profile

SATURATED

5.2g

MONOUNSATURATED

4.6g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 9.2:1

Above the ideal 4:1 (9.2:1).

Foods Similar to Omelette with mushroom and cheese (2 eggs)

🍳

Fried egg

196 kcal

🧀🍳

Cheese omelet

210 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked egg

155 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.