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Protein-rich omelette with mozzarella cheese, high in calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
2.2g
· 5%
Protein
13.5g
· 30%
Fat
13.2g
· 65%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.1µg · 46% DV
B2
0.35mg · 27% DV
B5
1.1mg · 22% DV
Minerals
Phosphorus
250mg · 36% DV
Calcium
320mg · 32% DV
Selenium
13µg · 24% DV
Sodium
340mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
4.7g
POLYUNSATURATED
1g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
Yes, it works well as a quick meal at lunch or dinner too. Its protein and fat content can make it satisfying on its own or paired with a light salad.
It is often more useful after training because it provides protein. Before exercise, a smaller portion is usually easier to tolerate, especially if you keep the rest of the meal light.
Cook it over low to medium heat and stop before the eggs dry out. Adding the mozzarella near the end helps it melt without overcooking the omelette.
Mozzarella naturally contains moisture, so it can release liquid during cooking. Draining the cheese first and avoiding very high heat can help reduce this.
If cooled promptly and stored in a sealed container, it is best eaten within about 1 day. Because it contains egg and dairy, it should not sit at room temperature for long.
Yes, but the texture may suffer after thawing. The cheese can become wetter or chewier, so it is usually best fresh.
Tomatoes, mushrooms, peppers, herbs, and leafy greens pair especially well with it. These additions can make the meal feel more balanced and less heavy.
Mozzarella gives a milder flavor and a softer, stretchier melt. Cheddar usually tastes sharper and can make the omelette feel richer and saltier.
It can fit regularly into a diet, but variety is still important. Rotating protein sources and adding vegetables helps keep meals more balanced overall.
People with egg or milk allergy should avoid it. Those with lactose sensitivity may also need to test tolerance carefully, even though mozzarella is sometimes easier to tolerate than some other dairy foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.