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Low GI

Omelette with egg, spinach and mushroom Calories

High in protein, iron and fiber. Low-carb, veggie omelette.

CALORIES

110kcal

GI

20low

POTASSIUM

260mg

FIBER

1.3g

Omelette with egg, spinach and mushroom Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

3.2g

· 11%

Protein

8.7g

· 31%

Fat

7.2g

· 58%

Fiber

1.3g

Omelette with egg, spinach and mushroom Vitamins & Minerals

Vitamins

Vitamin K

120µg · 100% DV

Biotin

12µg · 40% DV

B12

0.7µg · 29% DV

Vitamin A

210µg · 23% DV

Minerals

Selenium

13µg · 24% DV

Phosphorus

145mg · 21% DV

Iodine

18µg · 12% DV

Iron

2mg · 11% DV

Omelette with egg, spinach and mushroom Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Omelette with egg, spinach and mushroom Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Omelette with egg, spinach and mushroom Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Omelette with egg, spinach and mushroom Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Omelette with egg, spinach and mushroom Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.8g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 7.8:1

Above the ideal 4:1 (7.8:1).

Foods Similar to Omelette with egg, spinach and mushroom

🍳

Fried egg

196 kcal

🧀🍳

Cheese omelet

210 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked egg

155 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.