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Rich in protein and calcium, ideal for breakfast.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
2.2g
· 5%
Protein
13.5g
· 31%
Fat
12.2g
· 64%
Fiber
0g
Vitamins
Biotin
18µg · 60% DV
B12
1.2µg · 50% DV
B2
0.32mg · 25% DV
B5
1.1mg · 22% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
170mg · 24% DV
Calcium
210mg · 21% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
Watery lor cheese or vegetables can release liquid as the omelette cooks, especially over high heat. Drain the cheese well, cook watery vegetables first, and use medium-low heat.
Wait until the base is fully set, then use a wide thin spatula to loosen the edges before turning it. For a thicker omelette, covering the pan to set the top can avoid flipping altogether.
Spinach, mushrooms, zucchini, peppers, and fresh herbs pair particularly well with mild lor cheese. Sauté vegetables first so excess moisture does not make the omelette soggy.
Yes, it works well as a quick meal beyond breakfast. Pair it with a salad, tomatoes, whole-grain bread, or another side that suits your appetite and meal plan.
It can be a useful post-workout meal because it provides protein. Immediately before exercise, a large or richer omelette may feel heavy for some people, so leave enough time for digestion.
Not necessarily, as saltiness varies widely between lor cheese products. Taste the cheese before seasoning and use herbs, black pepper, or chili flakes to add flavor with less added salt.
Cool it promptly, refrigerate it in a sealed container, and ideally eat it within one to two days. Do not leave cooked egg dishes at room temperature for more than two hours.
You can freeze it, but the egg and cheese may become rubbery or release moisture after thawing. Freeze individual portions in an airtight container, thaw in the refrigerator, and reheat thoroughly.
An omelette is usually cooked as a set layer and may be folded around the cheese, while scrambled eggs are stirred continuously into soft curds. The omelette tends to have a more structured texture and a distinct filling.
People with egg or milk allergies should avoid it. Those with lactose intolerance may tolerate it differently depending on the cheese and their individual sensitivity, so a lactose-free alternative may be more suitable.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.