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🍳🧀

Low GI

Omelette with Egg and Lor Cheese Calories

Rich in protein and calcium, ideal for breakfast.

CALORIES

170kcal

GI

15low

POTASSIUM

160mg

FIBER

0g

Omelette with Egg and Lor Cheese Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

2.2g

· 5%

Protein

13.5g

· 31%

Fat

12.2g

· 64%

Fiber

0g

Omelette with Egg and Lor Cheese Vitamins & Minerals

Vitamins

Biotin

18µg · 60% DV

B12

1.2µg · 50% DV

B2

0.32mg · 25% DV

B5

1.1mg · 22% DV

Minerals

Selenium

19µg · 35% DV

Phosphorus

170mg · 24% DV

Calcium

210mg · 21% DV

Sodium

320mg · 14% DV

Omelette with Egg and Lor Cheese Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Omelette with Egg and Lor Cheese Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Omelette with Egg and Lor Cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Omelette with Egg and Lor Cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Omelette with Egg and Lor Cheese Fat Profile

SATURATED

5.2g

MONOUNSATURATED

4.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 8.5:1

Above the ideal 4:1 (8.5:1).

Foods Similar to Omelette with Egg and Lor Cheese

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Omelette with Egg and Lor Cheese — Frequently Asked Questions

Why does an egg and lor cheese omelette turn watery?

Watery lor cheese or vegetables can release liquid as the omelette cooks, especially over high heat. Drain the cheese well, cook watery vegetables first, and use medium-low heat.

How can I flip a lor cheese omelette without breaking it?

Wait until the base is fully set, then use a wide thin spatula to loosen the edges before turning it. For a thicker omelette, covering the pan to set the top can avoid flipping altogether.

Which vegetables work well in an egg and lor cheese omelette?

Spinach, mushrooms, zucchini, peppers, and fresh herbs pair particularly well with mild lor cheese. Sauté vegetables first so excess moisture does not make the omelette soggy.

Can egg and lor cheese omelette be eaten for lunch or dinner?

Yes, it works well as a quick meal beyond breakfast. Pair it with a salad, tomatoes, whole-grain bread, or another side that suits your appetite and meal plan.

Is an egg and lor cheese omelette better before or after a workout?

It can be a useful post-workout meal because it provides protein. Immediately before exercise, a large or richer omelette may feel heavy for some people, so leave enough time for digestion.

Does lor cheese make an omelette very salty?

Not necessarily, as saltiness varies widely between lor cheese products. Taste the cheese before seasoning and use herbs, black pepper, or chili flakes to add flavor with less added salt.

How long does cooked egg and lor cheese omelette keep in the fridge?

Cool it promptly, refrigerate it in a sealed container, and ideally eat it within one to two days. Do not leave cooked egg dishes at room temperature for more than two hours.

Can you freeze a cooked lor cheese omelette?

You can freeze it, but the egg and cheese may become rubbery or release moisture after thawing. Freeze individual portions in an airtight container, thaw in the refrigerator, and reheat thoroughly.

How is an egg and lor cheese omelette different from scrambled eggs?

An omelette is usually cooked as a set layer and may be folded around the cheese, while scrambled eggs are stirred continuously into soft curds. The omelette tends to have a more structured texture and a distinct filling.

Who should be cautious with egg and lor cheese omelette?

People with egg or milk allergies should avoid it. Those with lactose intolerance may tolerate it differently depending on the cheese and their individual sensitivity, so a lactose-free alternative may be more suitable.

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Nutrition data compiled from USDA FoodData Central and scientific sources.