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Hearty omelette made with eggs, Kaşar cheese, and fresh dill; rich in protein and calcium.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Omelette with dill and Kaşar cheese (130 g) has 254 calories. That works out to 195 calories per 100 g. It contains 2.9 g of carbs, 16.3 g of protein, 19.6 g of fat and 0.3 g of fiber. Its 23.4 µg of Biotin covers 78% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 100 g
195
KCAL / 100G
Carbs
2.2g
· 1% DV
Protein
12.5g
· 25% DV
Fat
15.1g
· 19% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 26% · Fat 69%
Vitamins
Biotin
18µg · 60% DV
B12
1.1µg · 46% DV
Vitamin K
38µg · 32% DV
B2
0.32mg · 25% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
210mg · 30% DV
Calcium
270mg · 27% DV
Zinc
2mg · 18% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 195 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 9.2:1
Above the ideal 4:1 (9.2:1).
Yes, it also works well for lunch or dinner as a quick protein-based meal. Pairing it with salad, whole-grain bread, or yogurt can make the meal more balanced and filling.
Cheese can become tough if it is cooked too long over high heat. Use gentler heat and add the cheese toward the end for a softer texture.
Yes, dill adds a fresh herbal note that cuts through the richness of egg and cheese. That can make the omelette taste lighter and sometimes reduces the need for extra salt.
It can be a practical post-workout choice because it provides protein. If you also want to replenish carbohydrate stores, add bread, fruit, or potatoes on the side.
That depends on the person, but the cheese and fat content may feel heavy for some people late in the evening. A smaller portion and lighter cooking method may help.
Cooked egg dishes are best stored only briefly in the refrigerator. Keep it in a sealed container and eat it within 1 day for better quality and food safety.
Yes, but the texture may change after thawing and become more watery or spongy. It is usually best when eaten fresh.
An omelette with cheese is usually denser and more protein- and fat-focused, while menemen is softer and more vegetable-forward. The better choice depends on whether you want a richer or lighter meal.
A nonstick pan and preheating it gently before adding the eggs usually help. Very high heat can increase sticking and also make the omelette dry out.
Anyone with egg or dairy allergy should avoid it. People who are sensitive to rich or fatty foods may also prefer a smaller portion or a lighter preparation.
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Nutrition data compiled from USDA FoodData Central and scientific sources.