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High protein, calcium and B vitamins; omelette enriched with cottage cheese and parsley
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
2.5g
· 7%
Protein
11.5g
· 34%
Fat
9g
· 59%
Fiber
0.6g
Vitamins
Vitamin K
120µg · 100% DV
Biotin
11µg · 37% DV
B12
0.7µg · 29% DV
B2
0.28mg · 22% DV
Minerals
Phosphorus
170mg · 24% DV
Selenium
11µg · 20% DV
Iodine
18µg · 12% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Yes, it works well at any meal. Its protein content makes it a practical option for a light lunch, snack, or simple dinner.
It is often more comfortable after training because it provides protein that can fit into a recovery meal. Before exercise, a smaller portion may be easier to tolerate because the fat content can slow digestion for some people.
Cook it over medium-low heat and avoid overcooking. If the cottage cheese is very dry, adding a small splash of water or milk can help keep the texture tender.
Tomatoes, peppers, mushrooms, and fresh herbs pair well with it. Serving it with whole-grain bread or a salad can make the meal feel more balanced and filling.
A cooked omelette is usually best eaten fresh, but it can be kept in a sealed container in the fridge for about 1 day. Because it contains eggs and dairy, prompt refrigeration is important.
Yes, but the texture may become watery or rubbery after thawing. Freezing individual portions works better than freezing a large batch.
Excess moisture from the cottage cheese is a common cause. Adding salt too early or using wet parsley can also make the mixture release more liquid during cooking.
It can be, because protein may help with fullness. The overall effect still depends on portion size, cooking fat, and what you eat with it.
People with egg or dairy allergies should avoid it. Some people with lactose intolerance may also react depending on the type of cottage cheese used.
Parsley adds flavor, freshness, and small amounts of beneficial plant compounds. It also pairs well with vitamin C-rich foods like tomatoes or peppers in the same meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.