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Low GI

Omelette with cheese, olives, and butter Calories

High protein, rich in calcium, healthy fats, filling breakfast

CALORIES

220kcal

GI

20low

POTASSIUM

170mg

FIBER

0.6g

Omelette with cheese, olives, and butter Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

2.6g

· 5%

Protein

11.5g

· 21%

Fat

18.2g

· 74%

Fiber

0.6g

Omelette with cheese, olives, and butter Vitamins & Minerals

Vitamins

Biotin

18µg · 60% DV

B12

1.1µg · 46% DV

B2

0.32mg · 25% DV

B5

1.1mg · 22% DV

Minerals

Phosphorus

180mg · 26% DV

Selenium

13µg · 24% DV

Calcium

210mg · 21% DV

Sodium

420mg · 18% DV

Omelette with cheese, olives, and butter Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Omelette with cheese, olives, and butter Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Omelette with cheese, olives, and butter Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Omelette with cheese, olives, and butter Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Omelette with cheese, olives, and butter Fat Profile

SATURATED

8.2g

MONOUNSATURATED

6.7g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 6.1:1

Above the ideal 4:1 (6.1:1).

Foods Similar to Omelette with cheese, olives, and butter

🍳

Fried egg

196 kcal

🧀🍳

Cheese omelet

210 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked egg

155 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.