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Low GI

Omelette with butter, little cheese, 2 eggs Calories

High in protein and calcium, filling breakfast

CALORIES

195kcal

GI

35low

POTASSIUM

140mg

FIBER

0g

Omelette with butter, little cheese, 2 eggs Nutrition Facts

Selected: 100 g

195

KCAL / 100G

Carbs

2.1g

· 4%

Protein

12.8g

· 26%

Fat

15.3g

· 70%

Fiber

0g

Omelette with butter, little cheese, 2 eggs Vitamins & Minerals

Vitamins

Biotin

22µg · 73% DV

B12

1.2µg · 50% DV

B2

0.38mg · 29% DV

Vitamin A

210µg · 23% DV

Minerals

Selenium

22µg · 40% DV

Phosphorus

180mg · 26% DV

Calcium

180mg · 18% DV

Iodine

24µg · 16% DV

Omelette with butter, little cheese, 2 eggs Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Omelette with butter, little cheese, 2 eggs Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Omelette with butter, little cheese, 2 eggs Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Omelette with butter, little cheese, 2 eggs Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Omelette with butter, little cheese, 2 eggs Fat Profile

SATURATED

7.2g

MONOUNSATURATED

5.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 8.5:1

Above the ideal 4:1 (8.5:1).

Foods Similar to Omelette with butter, little cheese, 2 eggs

🍳

Fried egg

196 kcal

🧀🍳

Cheese omelet

210 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked egg

155 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.