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🍳

Low GI

Omelette (with 2 eggs + 1 egg white) Calories

High-protein, lower-fat omelette

CALORIES

110kcal

GI

0low

POTASSIUM

130mg

FIBER

0g

Omelette (with 2 eggs + 1 egg white) Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

1.2g

· 4%

Protein

11.5g

· 40%

Fat

7.2g

· 56%

Fiber

0g

Omelette (with 2 eggs + 1 egg white) Vitamins & Minerals

Vitamins

B12

0.9µg · 38% DV

Biotin

11µg · 37% DV

B2

0.35mg · 27% DV

B5

1.1mg · 22% DV

Minerals

Selenium

20µg · 36% DV

Phosphorus

170mg · 24% DV

Iodine

25µg · 17% DV

Zinc

1mg · 9% DV

Omelette (with 2 eggs + 1 egg white) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Omelette (with 2 eggs + 1 egg white) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Omelette (with 2 eggs + 1 egg white) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Omelette (with 2 eggs + 1 egg white) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Omelette (with 2 eggs + 1 egg white) Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.7g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 12.2:1

Above the ideal 4:1 (12.2:1).

Foods Similar to Omelette (with 2 eggs + 1 egg white)

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Omelette (with 2 eggs + 1 egg white) — Frequently Asked Questions

Why does an omelette sometimes turn rubbery?

Usually it is overcooked or cooked over heat that is too high. Gentle heat and shorter cooking keep the egg proteins from tightening too much.

Is a 2-egg plus 1-egg-white omelette better before or after a workout?

It can work at either time depending on the rest of the meal. Before training, many people tolerate it better with lighter sides; after training, pairing it with a carbohydrate source can make the meal more balanced.

Does adding milk really make an omelette fluffier?

A small amount can soften the texture, but too much can make it watery. Fluffiness depends more on technique and controlled heat than on milk alone.

How long does a cooked omelette keep in the fridge?

A cooked omelette is usually best eaten within 1-2 days when refrigerated in a sealed container. Reheat it thoroughly and do not leave it at room temperature for long.

Can you freeze a cooked omelette?

Yes, but the texture may become softer or slightly spongy after thawing. Freezing individual portions tends to work better than freezing a large piece.

What should you eat with an omelette to make it a more complete meal?

Vegetables add volume and make the meal feel more satisfying. If you want more staying power or post-exercise support, add a carbohydrate source such as whole-grain toast, potatoes, or fruit.

How is this different from an egg-white-only omelette?

An omelette made with whole eggs is usually richer in flavor and more satisfying. The yolks also naturally provide compounds such as choline and several vitamins that an egg-white-only version has less of.

Is it okay to eat an omelette at night?

Yes, for most people it is a practical evening meal. If late meals bother your digestion, keep the portion and added fats moderate.

Is it fine to eat an omelette every day?

For many people, yes, as part of an overall varied diet. People with egg allergy, or those told by a clinician to limit eggs for a specific reason, should be more cautious.

Does browning on an omelette mean it is burnt and unhealthy?

Not necessarily; light browning can simply happen during pan cooking. Deep browning with a bitter taste usually means the heat was too high or it cooked too long.

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Nutrition data compiled from USDA FoodData Central and scientific sources.