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🍳

Low GI

Omelette (1 whole egg + 1 egg white) Calories

High-protein, lower-fat omelette

CALORIES

97kcal

GI

0low

POTASSIUM

120mg

FIBER

0g

Omelette (1 whole egg + 1 egg white) Nutrition Facts

Selected: 100 g

97

KCAL / 100G

Carbs

1.1g

· 4%

Protein

10.9g

· 42%

Fat

6.1g

· 54%

Fiber

0g

Omelette (1 whole egg + 1 egg white) Vitamins & Minerals

Vitamins

Biotin

17µg · 57% DV

B12

0.7µg · 29% DV

B2

0.33mg · 25% DV

B5

1.1mg · 22% DV

Minerals

Selenium

20µg · 36% DV

Phosphorus

140mg · 20% DV

Iodine

25µg · 17% DV

Zinc

1mg · 9% DV

Omelette (1 whole egg + 1 egg white) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Omelette (1 whole egg + 1 egg white) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Omelette (1 whole egg + 1 egg white) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Omelette (1 whole egg + 1 egg white) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Omelette (1 whole egg + 1 egg white) Fat Profile

SATURATED

2g

MONOUNSATURATED

2g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 11.7:1

Above the ideal 4:1 (11.7:1).

Foods Similar to Omelette (1 whole egg + 1 egg white)

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Omelette (1 whole egg + 1 egg white) — Frequently Asked Questions

Why does an omelette turn watery, and how can I prevent it?

It often happens when the eggs are overbeaten, cooked over heat that is too high, or salted too early. Cooking gently over medium-low heat usually gives a firmer, less watery texture.

When is this omelette a good choice besides breakfast?

It works well at lunch, dinner, or as a quick snack because it is easy to prepare and protein-rich. After training, pairing it with a carbohydrate source like toast, fruit, or potatoes can make the meal more balanced.

Why choose an omelette made with 1 whole egg and 1 egg white instead of only whole eggs?

This mix keeps the flavor and nutrients of the yolk while making the omelette lighter in fat than using more whole eggs. The extra egg white also increases protein without adding another yolk.

Does adding milk really make an omelette fluffier?

Not necessarily. Fluffiness depends more on how much air you whisk in and how gently you cook it; too much milk can actually make it loose and watery.

How long does a cooked omelette keep in the fridge?

A cooked omelette is best eaten within 1 to 2 days when stored in a sealed container in the refrigerator. Reheat it thoroughly before eating.

Can you freeze an omelette?

Yes, a cooked omelette can be frozen for a short time, but the texture may become rubbery or slightly watery after thawing. Simpler omelettes usually freeze better than heavily filled ones.

What ingredients go well in this omelette without overwhelming it?

Spinach, mushrooms, tomatoes, peppers, and fresh herbs pair well with eggs. Cheese and processed meats add flavor too, but they can also raise the salt and fat content of the meal.

Is eating an omelette at night too heavy?

For most people, a plain or vegetable omelette is not especially heavy in the evening. It may feel less comfortable if it is fried in a lot of oil or filled with rich, salty ingredients.

Who should be more careful with this omelette?

Anyone with an egg allergy should avoid it completely. People who are particularly sensitive to dietary cholesterol may also want to discuss egg intake with a healthcare professional.

Is this omelette considered minimally processed?

Yes. It is basically made by cracking, whisking, and cooking eggs, so it fits the minimally processed category unless you add heavily processed fillings or sauces.

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Nutrition data compiled from USDA FoodData Central and scientific sources.