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Low GI

Omelette with tomato and pepper (2 eggs) Calories

High in protein and vitamins, popular breakfast

CALORIES

120kcal

GI

35low

POTASSIUM

170mg

FIBER

0.8g

Omelette with tomato and pepper (2 eggs) Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

3.2g

· 11%

Protein

8.8g

· 29%

Fat

8.1g

· 60%

Fiber

0.8g

Omelette with tomato and pepper (2 eggs) Vitamins & Minerals

Vitamins

Biotin

18µg · 60% DV

B12

0.9µg · 38% DV

B5

1.1mg · 22% DV

B2

0.22mg · 17% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

140mg · 20% DV

Iodine

24µg · 16% DV

Zinc

1mg · 9% DV

Omelette with tomato and pepper (2 eggs) Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Omelette with tomato and pepper (2 eggs) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Omelette with tomato and pepper (2 eggs) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Omelette with tomato and pepper (2 eggs) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Omelette with tomato and pepper (2 eggs) Fat Profile

SATURATED

2.3g

MONOUNSATURATED

2.7g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 10.6:1

Above the ideal 4:1 (10.6:1).

Foods Similar to Omelette with tomato and pepper (2 eggs)

🍳

Fried egg

196 kcal

🧀🍳

Cheese omelet

210 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked egg

155 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.