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🍳

Low GI

Omelette (eggs, cheese, butter) Calories

High in protein, calcium, and vitamin B12. Satiating and energy-rich.

CALORIES

210kcal

GI

0low

POTASSIUM

140mg

FIBER

0g

Omelette (eggs, cheese, butter) Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

2g

· 4%

Protein

13.5g

· 26%

Fat

16.5g

· 70%

Fiber

0g

Omelette (eggs, cheese, butter) Vitamins & Minerals

Vitamins

Biotin

18µg · 60% DV

B12

1.4µg · 58% DV

B2

0.38mg · 29% DV

Vitamin A

220µg · 24% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

210mg · 30% DV

Calcium

210mg · 21% DV

Zinc

2mg · 18% DV

Omelette (eggs, cheese, butter) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Omelette (eggs, cheese, butter) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Omelette (eggs, cheese, butter) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Omelette (eggs, cheese, butter) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Omelette (eggs, cheese, butter) Fat Profile

SATURATED

8.5g

MONOUNSATURATED

5.2g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

Foods Similar to Omelette (eggs, cheese, butter)

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Omelette (eggs, cheese, butter) — Frequently Asked Questions

Why does an omelette sometimes turn rubbery?

It usually happens when it is cooked too long or over heat that is too high. Gentle heat and shorter cooking help keep the eggs tender.

Do you need to add milk to an omelette?

No, it is not necessary. A small amount may add volume, but too much can make the omelette watery and soften the texture too much.

Is an omelette better before or after a workout?

It is often more convenient after training because it provides protein. Before exercise, its fat content may slow digestion, so portion size and timing matter.

How long does a cooked omelette keep in the fridge?

A cooked omelette is best eaten within 1 to 2 days when stored in a sealed container in the refrigerator. Reheat it thoroughly before eating.

Can you freeze an omelette?

Yes, but the texture may change after thawing and become a bit watery or firm. Freezing individual portions usually gives the best result.

What foods pair well with an omelette?

Vegetables work well because they add volume and variety to the meal. Bread, potatoes, or fruit can make it feel more balanced depending on your needs.

Does eating an omelette for breakfast help with fullness?

For many people, yes, because its protein and fat can support satiety. How long it keeps you full still depends on portion size, side dishes, and individual appetite.

Can you eat an omelette every day?

It can fit into a varied diet, but daily intake should still be balanced with the rest of your meals. Cheese and butter can increase saturated fat and sodium, so the overall pattern matters.

Is an omelette only a protein food?

No. It also contains a meaningful amount of fat, so it is better viewed as a mixed protein-and-fat food rather than pure protein.

Who should be careful with omelettes?

People with egg or dairy allergies should avoid this version. Those who need to limit saturated fat, sodium, or cholesterol may also want to watch portion size and ingredients.

Have another question about Omelette (eggs, cheese, butter)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.