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High-protein omelette with lean turkey ham
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
2.1g
· 6%
Protein
13.8g
· 40%
Fat
8.2g
· 54%
Fiber
0g
Vitamins
Biotin
18µg · 60% DV
B12
1.2µg · 50% DV
B2
0.32mg · 25% DV
B5
1.1mg · 22% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
180mg · 26% DV
Sodium
520mg · 23% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Yes. It works well as a quick lunch or light dinner, especially when paired with vegetables or a more filling side.
It is often more comfortable after training because it provides protein and can fit into a recovery meal. Before exercise, a lighter portion is usually easier to digest, especially if you keep added fats modest.
Cook it over low to medium heat and stop as soon as the eggs are set. Turkey ham is already cooked, so leaving it in the pan too long can make the whole omelette firmer and drier.
Usually near the end or after a brief warm-through. That helps prevent the meat from toughening and keeps the eggs softer.
Tomatoes, peppers, mushrooms, leafy greens, or a side salad pair well with it. If you want a more complete meal, add whole-grain toast, yogurt, or avocado depending on your preference.
A cooked omelette is best eaten within 1 to 2 days when stored in a sealed container in the refrigerator. It should not be left at room temperature for long because it contains eggs.
Yes, but the texture may become slightly watery or rubbery after thawing. Freezing individual portions and reheating gently usually gives the best result.
Not by default. The dish is still a minimally processed meal overall, but turkey ham is a processed meat product, so it is sensible to watch sodium and rely on variety across the week.
Anyone with an egg allergy should avoid it because eggs are the key allergen here. People who need to limit sodium may also want to be mindful of portion size and frequency because of the turkey ham.
No. A good omelette can be tender with just eggs and proper heat control; milk or cheese changes the flavor and texture but is not essential.
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Nutrition data compiled from USDA FoodData Central and scientific sources.