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Low GI

Omelette (egg, kashar cheese, low oil) Calories

High in protein and calcium, low oil omelette

CALORIES

180kcal

GI

25low

POTASSIUM

140mg

FIBER

0g

Omelette (egg, kashar cheese, low oil) Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

2.2g

· 5%

Protein

13.5g

· 30%

Fat

13.2g

· 65%

Fiber

0g

Omelette (egg, kashar cheese, low oil) Vitamins & Minerals

Vitamins

Biotin

22µg · 73% DV

B12

1.1µg · 46% DV

B2

0.38mg · 29% DV

B5

1.1mg · 22% DV

Minerals

Phosphorus

260mg · 37% DV

Selenium

18µg · 33% DV

Calcium

320mg · 32% DV

Zinc

2mg · 18% DV

Omelette (egg, kashar cheese, low oil) Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Omelette (egg, kashar cheese, low oil) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Omelette (egg, kashar cheese, low oil) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Omelette (egg, kashar cheese, low oil) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Omelette (egg, kashar cheese, low oil) Fat Profile

SATURATED

5.2g

MONOUNSATURATED

4.8g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 8.5:1

Above the ideal 4:1 (8.5:1).

Foods Similar to Omelette (egg, kashar cheese, low oil)

🍳

Fried egg

196 kcal

🧀🍳

Cheese omelet

210 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked egg

155 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.