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Low GI

Omelette (egg, green pepper, olive oil) Calories

High protein, healthy fats, B vitamins, low carb

CALORIES

145kcal

GI

20low

POTASSIUM

170mg

FIBER

0.8g

Omelette (egg, green pepper, olive oil) Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

2.2g

· 6%

Protein

8.7g

· 25%

Fat

10.7g

· 69%

Fiber

0.8g

Omelette (egg, green pepper, olive oil) Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

0.7µg · 29% DV

B2

0.29mg · 22% DV

B5

1.1mg · 22% DV

Minerals

Selenium

17µg · 31% DV

Phosphorus

170mg · 24% DV

Iodine

24µg · 16% DV

Iron

2mg · 11% DV

Omelette (egg, green pepper, olive oil) Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Omelette (egg, green pepper, olive oil) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Omelette (egg, green pepper, olive oil) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Omelette (egg, green pepper, olive oil) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Omelette (egg, green pepper, olive oil) Fat Profile

SATURATED

2.6g

MONOUNSATURATED

6.2g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 8.5:1

Above the ideal 4:1 (8.5:1).

Foods Similar to Omelette (egg, green pepper, olive oil)

🍳

Fried egg

196 kcal

🧀🍳

Cheese omelet

210 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked egg

155 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.