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High in protein and calcium, filling breakfast.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
2.1g
· 5%
Protein
12.5g
· 28%
Fat
13.2g
· 67%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.2µg · 50% DV
B2
0.35mg · 27% DV
B5
1.1mg · 22% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Calcium
180mg · 18% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
4.7g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 7.9:1
Above the ideal 4:1 (7.9:1).
Cheese can release moisture if it is cooked too long or over high heat. Use medium-low heat and add the cheese when the eggs are almost set for a better texture.
No, it also works well for lunch or dinner as a quick protein-based meal. Pairing it with vegetables, salad, or a whole-grain side makes it more balanced.
After training, its protein can fit well into a recovery meal. Before training, the fat content may feel heavy for some people, so a smaller portion or a lighter pairing may be easier to digest.
A cooked omelette is best eaten within 1-2 days when stored in a sealed container in the refrigerator. Because it contains eggs and dairy, it should not sit at room temperature for long.
Yes, but the texture may become slightly rubbery or watery after thawing. Cool it fully first and freeze in portions in an airtight container.
High-fibre sides such as vegetables, salad, or whole-grain bread can help make the meal more filling. Adding volume and fibre usually works better than eating it on its own.
It depends on how the omelette is made. A cheese omelette can be more satisfying, while boiled eggs are usually simpler and make it easier to control added fat and cheese.
Yes, it can be a practical evening meal or snack. Very large or rich portions, though, may feel heavy close to bedtime for some people.
Overcooking mainly harms texture, making the eggs tougher and drier. The food still provides protein, but gentler cooking usually gives a better result overall.
Anyone with egg or dairy allergies should avoid it. People who need to limit saturated fat, sodium, or dietary cholesterol should also pay attention to the cheese type, added fat, and portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.