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High in protein and B12, seasoned with black pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
1.6g
· 4%
Protein
10.6g
· 28%
Fat
11.3g
· 68%
Fiber
0.3g
Vitamins
Biotin
20µg · 67% DV
B12
1.1µg · 46% DV
B2
0.36mg · 28% DV
B5
1.1mg · 22% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
150mg · 21% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
Yes, it works well as a quick protein-rich option at any meal. It can be eaten on its own or paired with vegetables, salad, or bread to make it more filling.
Sticking usually happens because of poor heat control, too little fat, or the wrong pan surface. Using medium heat, lightly greasing the pan, and adding the eggs only once the pan is ready usually helps.
Not usually, because black pepper is typically used in small amounts. Its main effect is on flavor rather than materially changing the omelette’s overall nutrition.
Yes, a cooked omelette can be refrigerated for a short time and reheated later. For the best texture, though, it is usually nicest when freshly made.
Yes, but the texture may become softer or slightly rubbery after thawing. Freezing it in portions in a well-sealed container gives the best results.
It can fit either time depending on the rest of the meal. Before training, a lighter portion may sit better; after training, its protein content can support recovery.
It pairs well with tomatoes, leafy greens, mushrooms, avocado, or yogurt. If you want a more substantial meal, you can add bread, potatoes, or oats on the side.
Overcooking is more of a texture and taste problem than a health benefit. It tends to make the omelette dry and tough, so cooking it just until set is usually best.
No, because omelettes contain eggs and are not suitable for people with an egg allergy. Anyone with suspected egg allergy should avoid it unless advised otherwise by a clinician.
In some people, yes. If you are prone to reflux, heartburn, or stomach irritation, using less pepper or choosing a plain omelette may be more comfortable.
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Nutrition data compiled from USDA FoodData Central and scientific sources.