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🍳

Low GI

Omelette (6 eggs) Calories

High protein, rich in B12 and D vitamins, filling

CALORIES

154kcal

GI

0low

POTASSIUM

130mg

FIBER

0g

Omelette (6 eggs) Nutrition Facts

Selected: 100 g

154

KCAL / 100G

Carbs

1.3g

· 3%

Protein

11.5g

· 30%

Fat

11.1g

· 67%

Fiber

0g

Omelette (6 eggs) Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.4µg · 58% DV

B2

0.45mg · 35% DV

B5

1.3mg · 26% DV

Minerals

Selenium

25µg · 45% DV

Phosphorus

170mg · 24% DV

Iodine

30µg · 20% DV

Iron

2mg · 11% DV

Omelette (6 eggs) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Omelette (6 eggs) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Omelette (6 eggs) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Omelette (6 eggs) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Omelette (6 eggs) Fat Profile

SATURATED

3.3g

MONOUNSATURATED

4.2g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 8.5:1

Above the ideal 4:1 (8.5:1).

Foods Similar to Omelette (6 eggs)

🥚

Egg

143 kcal

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Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

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Fried Eggs (Butter)

190 kcal

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Menemen

95 kcal

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Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Omelette (6 eggs) — Frequently Asked Questions

How long does a 6-egg omelette keep in the fridge?

Once cooked, let it cool promptly and store it in a sealed container in the fridge. It is generally best eaten within 3 days.

Can an omelette be frozen?

Yes, but the texture may become a bit watery or rubbery after thawing. Freeze it in portions and reheat gently for the best result.

How do you keep an omelette from turning dry?

Cook it over medium-low heat and avoid overcooking. Taking it off the heat when the eggs are just set helps preserve a softer texture.

Does adding milk really make an omelette fluffier?

Not always. A small amount may soften the texture, but too much can make the eggs watery; whisking well and controlling the heat matter more.

Is a 6-egg omelette better before or after a workout?

It depends on timing and tolerance. Before training, a smaller or simpler portion may sit better; after training, pairing it with a carbohydrate source can make the meal more balanced.

Does eating an omelette at night cause weight gain?

No single food causes weight gain just because of the time you eat it. Overall intake, portion size, and what you eat with it matter more.

What pairs well with an omelette for a more balanced meal?

Vegetables are an easy way to add volume and variety. If you want a more filling meal or post-workout option, pair it with foods like whole-grain bread, potatoes, or yogurt.

Does cooking an omelette in a lot of oil change its nutrition?

The egg’s protein stays essentially the same, but added oil increases the total fat and energy of the meal. Using a nonstick pan or measuring the oil helps keep it lighter.

Is it okay to eat an omelette every day?

For many people, it can fit into a balanced diet, but the overall eating pattern still matters. Anyone with an egg allergy should avoid it, and people with specific medical concerns should follow personal medical advice.

Is an omelette healthier than boiled eggs?

If the number of eggs is the same, the core nutrition is broadly similar. The main difference comes from preparation and add-ins, since oil, cheese, or processed meats can make an omelette heavier.

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Nutrition data compiled from USDA FoodData Central and scientific sources.