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High protein, rich in vitamins and minerals, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
3.1g
· 9%
Protein
9.7g
· 29%
Fat
9.1g
· 62%
Fiber
1g
Vitamins
Biotin
18µg · 60% DV
B12
1.1µg · 46% DV
Vitamin C
32mg · 36% DV
B2
0.32mg · 25% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
170mg · 24% DV
Iodine
18µg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
Beat the eggs until fully combined without overworking them, and use a properly preheated pan. Cooking the peppers briefly first helps remove excess moisture so the omelette stays lighter.
Peppers can release water if they are added raw or not cooked hot enough first. Sautéing them for a few minutes before adding the eggs usually improves texture.
No, it also works well for lunch or a light dinner because its protein content can help with satiety. Pairing it with salad, yogurt, or whole-grain bread makes it a more balanced meal.
Before training, a smaller portion may sit better if eaten with an easy-to-digest carbohydrate. After training, the protein can fit well into a recovery meal.
Cooked egg dishes are best stored in a sealed container and eaten within 1-2 days. They should not be left at room temperature for long.
Yes, but the texture may become slightly rubbery or watery after thawing. Freezing individual portions and thawing them in the fridge usually gives the best result.
Fresh greens, tomatoes, yogurt, and avocado pair well with it. If you want a more filling plate, add whole-grain bread or boiled potatoes on the side.
Overcooking mainly hurts texture, and it can reduce some heat-sensitive vitamins. Gentle cooking over medium heat is usually the better approach.
A pepper omelette often feels more filling because it is denser and less watery. Menemen can be more voluminous, but fullness depends on the portion and how much tomato it contains.
Anyone with an egg allergy should avoid it because eggs are the main allergen. People who need to limit fat intake should also watch how much oil or cheese is added during cooking.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.