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🍳

Low GI

Omelette (2 eggs, black pepper) Calories

High protein, vitamin B12, vitamin D, iron, quick breakfast

CALORIES

145kcal

GI

0low

POTASSIUM

130mg

FIBER

0g

Omelette (2 eggs, black pepper) Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

1.3g

· 4%

Protein

11.5g

· 32%

Fat

10.2g

· 64%

Fiber

0g

Omelette (2 eggs, black pepper) Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.1µg · 46% DV

B2

0.35mg · 27% DV

B5

1.1mg · 22% DV

Minerals

Selenium

22µg · 40% DV

Phosphorus

170mg · 24% DV

Iodine

24µg · 16% DV

Zinc

1mg · 9% DV

Omelette (2 eggs, black pepper) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Omelette (2 eggs, black pepper) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Omelette (2 eggs, black pepper) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Omelette (2 eggs, black pepper) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Omelette (2 eggs, black pepper) Fat Profile

SATURATED

3.2g

MONOUNSATURATED

4.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 8.5:1

Above the ideal 4:1 (8.5:1).

Foods Similar to Omelette (2 eggs, black pepper)

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Egg

143 kcal

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Chicken Soup

45 kcal

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Protein Powder

380 kcal

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Fried Eggs (Butter)

190 kcal

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95 kcal

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85 kcal

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Ali Nazik

145 kcal

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Collagen powder

370 kcal

Omelette (2 eggs, black pepper) — Frequently Asked Questions

Why does an omelette turn rubbery, and how can I prevent it?

The usual causes are overcooking and heat that is too high. Cook on medium-low heat and take it off the pan as soon as the eggs are just set for a softer texture.

Does adding milk or water to an omelette actually make a difference?

A small amount can change the texture: water can make it feel lighter through steam, while milk can make it seem slightly richer. Too much can make the omelette watery and slower to set.

Is an omelette better before or after a workout?

Because it provides protein, it works well as a post-workout meal. Before training, many people do better if they pair it with a carbohydrate source like toast, oats, or fruit.

Does eating an omelette at night cause weight gain?

Eating it at night does not automatically cause weight gain; total intake over the day matters more. An omelette can be filling because of its protein and fat, but added oil and side dishes still count.

How long does a cooked omelette keep in the fridge?

A cooked omelette is best eaten within 1-2 days when stored in a sealed container in the refrigerator. It should not be left at room temperature for long.

Can you freeze a cooked omelette?

Yes, but the texture may become a bit watery or spongy after thawing. Freezing individual portions and reheating gently usually gives the best result.

Is it better to add black pepper during cooking or after?

Both work, depending on the result you want. Adding it during cooking spreads the flavor through the omelette, while adding it at the end gives a fresher, sharper pepper note.

What should I eat with an omelette to make it a more balanced meal?

Vegetables add volume and fiber, and a side like whole-grain toast or potatoes can make the meal more satisfying. That helps turn a protein-focused dish into a more balanced plate.

Can someone with an egg allergy eat a small amount of omelette?

Even a small amount can trigger symptoms in people with an egg allergy. Anyone with a known egg allergy should avoid it unless a clinician has advised otherwise.

Is an omelette healthier than boiled eggs?

Often the main difference is not the eggs themselves but how much fat is added during cooking. A lightly cooked omelette can be a nutritious option, while boiled eggs are a simpler choice because they do not need added oil.

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Nutrition data compiled from USDA FoodData Central and scientific sources.