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Protein-rich, with iron and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
129
KCAL / 100G
Carbs
2.1g
· 6%
Protein
12.8g
· 39%
Fat
7.9g
· 55%
Fiber
0.6g
Vitamins
B12
0.94µg · 39% DV
Biotin
8.1µg · 27% DV
B2
0.31mg · 24% DV
B5
0.85mg · 17% DV
Minerals
Selenium
21.5µg · 39% DV
Phosphorus
167mg · 24% DV
Zinc
2mg · 18% DV
Iodine
25µg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
3.33g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
It contains 129 calories per 100g. The total calories will vary based on your portion size.
There are 12.8g of protein per 100g. That makes it a solid option for a protein-focused meal.
Yes, it has 2.1g of carbohydrates per 100g. That makes it suitable for lower-carb eating patterns.
Yes, it is listed as compatible with keto. Per 100g, it provides 7.9g fat and 2.1g carbs.
It is listed as compatible with carnivore. However, because it includes tomato and pepper, suitability may depend on how strictly you follow that diet.
Yes, it is listed as compatible with a gluten-free diet. The stated allergen is eggs.
No, its glycemic index is 18. That is considered low.
It may be satisfying because it provides 12.8g protein and 7.9g fat per 100g. It also contains 0.6g fiber.
The listed allergen is eggs. Anyone with an egg allergy should avoid it.
It is classified as minimally processed. That means it is not listed as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.