Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍳
High-protein, low-carb, rich in B12 and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
3.8g
· 10%
Protein
9.1g
· 24%
Fat
11.2g
· 66%
Fiber
0.7g
Vitamins
Biotin
11µg · 37% DV
B12
0.72µg · 30% DV
B2
0.28mg · 22% DV
Vitamin C
18.5mg · 21% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
145mg · 21% DV
Iodine
22µg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.4g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Yes, it also works well for lunch or dinner. Pairing it with salad, yogurt, or a whole-grain side can make the meal more balanced and filling.
Cook the onions a little longer over low to medium heat before adding the eggs. A small pinch of salt helps them soften and release moisture more evenly.
Usually yes. Pre-cooking softens the vegetables, improves flavor, and helps prevent a watery omelet.
It can be, because it provides protein. For a more complete post-workout meal, add a carbohydrate source such as bread, potatoes, or fruit.
That depends on portion size and how much fat is used in cooking. When kept fairly light, most people can eat it in the evening without an issue, though eggs may feel heavy for some.
It should not sit at room temperature for long after cooking. Stored in a sealed container, it is generally best eaten within 1 to 2 days.
Yes, but the texture may become softer and slightly watery after thawing. Freezing individual portions usually gives the best result.
The vegetables often release water if they are not cooked first. Overcrowding the pan or cooking too fast can also leave the center loose.
Not quite. An omelet is usually cooked as a more unified layer, while scrambled eggs are stirred continuously and end up softer and looser.
People with an egg allergy should avoid it. Peppers and onions may also aggravate reflux, bloating, or digestive sensitivity in some individuals.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.