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Low GI

Omelet with cheese, parsley, and olive oil Calories

High-protein omelet with cheese and olive oil

CALORIES

220kcal

GI

1low

POTASSIUM

150mg

FIBER

0.4g

Omelet with cheese, parsley, and olive oil Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

2.1g

· 4%

Protein

13.5g

· 25%

Fat

17.2g

· 71%

Fiber

0.4g

Omelet with cheese, parsley, and olive oil Vitamins & Minerals

Vitamins

Biotin

11µg · 37% DV

B12

0.85µg · 35% DV

Vitamin K

38µg · 32% DV

B2

0.34mg · 26% DV

Minerals

Selenium

19µg · 35% DV

Phosphorus

220mg · 31% DV

Calcium

180mg · 18% DV

Iodine

24µg · 16% DV

Omelet with cheese, parsley, and olive oil Glycemic Index

GLYCEMIC INDEX

1
Low
0 Low5570100

GLYCEMIC LOAD

0.1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Omelet with cheese, parsley, and olive oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Omelet with cheese, parsley, and olive oil Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Omelet with cheese, parsley, and olive oil Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Omelet with cheese, parsley, and olive oil Fat Profile

SATURATED

5.2g

MONOUNSATURATED

7.4g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 18.1:1

Above the ideal 4:1 (18.1:1).

Foods Similar to Omelet with cheese, parsley, and olive oil

🍳

Fried egg

196 kcal

🧀🍳

Cheese omelet

210 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked egg

155 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.