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High-protein, low-carb omelet with vitamin C from pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
2.6g
· 7%
Protein
10.2g
· 27%
Fat
11.4g
· 66%
Fiber
0.5g
Vitamins
Biotin
18µg · 60% DV
B12
0.95µg · 40% DV
B2
0.38mg · 29% DV
Vitamin C
24mg · 27% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
165mg · 24% DV
Iodine
22µg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Cook the peppers briefly on their own first so they release excess moisture before the eggs go in. Then finish the omelet over medium-low heat to keep the texture tender rather than wet.
It is often more useful after training because eggs provide high-quality protein. Before exercise, it can still work, but a lighter portion is usually easier to digest.
Yes, it also works well as a quick lunch or light dinner. Pairing it with salad, yogurt, or a whole-grain side can make the meal more balanced and filling.
It can improve flavor and increase satiety, and it may raise the protein content as well. Just keep the amount moderate, since cheese also adds more salt and fat.
It should not sit at room temperature for long after cooking and should be refrigerated once cooled. For best quality and food safety, it is usually best eaten within 1 day.
Yes, but the texture may become slightly rubbery after thawing. Freezing individual portions and reheating them gently usually gives the best result.
Pre-cooked peppers usually give a sweeter, softer result and blend better with the eggs. Raw peppers stay firmer and are more likely to release water during cooking.
Beat the eggs well without overworking them, and avoid drying the omelet out over high heat. A shorter, gentler cook helps it stay soft and slightly puffed.
For many healthy people, it can fit into a balanced diet. What matters most is the overall eating pattern, the amount of added fat used in cooking, and any personal medical advice about cholesterol or heart health.
Fresh sides like tomatoes, greens, avocado, or yogurt complement it well. If you want a more filling meal, whole-grain bread or boiled potatoes are common pairings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.