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Salty, crunchy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52.8g
· 38%
Protein
6.6g
· 5%
Fat
34.6g
· 57%
Fiber
4.8g
Vitamins
Vitamin E
5.1mg · 34% DV
B6
0.35mg · 21% DV
B3
2.8mg · 18% DV
B1
0.16mg · 13% DV
Minerals
Potassium ⭐
1120mg · 33% DV
Sodium
640mg · 28% DV
Phosphorus
156mg · 22% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
16.2g
POLYUNSATURATED
11.1g
Omega 6:3 ratio 59.4:1
Above the ideal 4:1 (59.4:1).
The ridges create more texture and a thicker bite, which can make them seem richer and oilier. That mouthfeel does not always mean dramatically different nutrition, but it can make overeating easier.
Once opened, they lose crispness quickly as they absorb moisture from the air. If the bag is sealed tightly, they usually keep their best texture for a few days, but they are crispest right after opening.
Yes, a short time in the oven at low to moderate heat can drive off some moisture and improve crunch. Watch them closely so they do not brown or burn.
They are easy to eat, but their high fat content may sit heavily in the stomach before exercise. Many people do better with a simpler, lower-fat carb source before training.
On their own, they are not an ideal recovery food because they are relatively low in protein. If you have them, pairing them with a protein source can make the snack more balanced.
Adding a protein- or fiber-rich side can make them more filling. Good examples include hummus, a yogurt-based dip, or crunchy vegetables alongside the chips.
Ridged chips are a processed, fried snack, so they are more energy-dense and easier to eat quickly in large amounts. A baked potato is less processed and usually works better as a filling meal component.
For some people, salty and fatty snacks late in the evening can increase thirst, indigestion, or reflux symptoms. If you are sensitive to that, it is better not to eat them right before bed.
They can fit occasionally, but they are not the best everyday snack choice. Their processed nature and highly palatable texture can easily displace more nutrient-dense foods.
The combination of crunch, salt, and fat makes them very rewarding to eat and easy to consume mindlessly. Serving a portion into a bowl instead of eating from the bag can help with control.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.