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🫒

Low GI
High Potassium
🌿High Fiber

Olives and sun-dried tomatoes Calories

Savory, fiber-rich antipasti mix with antioxidants

CALORIES

213kcal

GI

15low

POTASSIUM

620mg

FIBER

5.9g

Quick answer

2 tablespoon (chopped) of Olives and sun-dried tomatoes (30 g) has 64 calories. That works out to 213 calories per 100 g. It contains 4.1 g of carbs, 1.3 g of protein, 4.9 g of fat and 1.8 g of fiber. Its 435 mg of Sodium covers 19% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Olives and sun-dried tomatoes Nutrition Facts

Selected: 100 g

213

KCAL / 100G

Carbs

13.8g

· 5% DV

Protein

4.2g

· 8% DV

Fat

16.4g

· 21% DV

Fiber

5.9g

· 21% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 25% · Protein 8% · Fat 67%

Olives and sun-dried tomatoes Vitamins & Minerals

Vitamins

Vitamin E

3.1mg · 21% DV

Vitamin K

18µg · 15% DV

B6

0.18mg · 11% DV

B3

1.6mg · 10% DV

Minerals

Sodium

1450mg · 63% DV

Potassium

620mg · 18% DV

Iron

3mg · 17% DV

Phosphorus

82mg · 12% DV

How Nutritious Is Olives and sun-dried tomatoes?

Nutrient density

High

63/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

55/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Olives and sun-dried tomatoes Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Olives and sun-dried tomatoes

To burn the 213 calories in 100 g:

🚶

53min

Walking (5 km/h)

🏃

22min

Running (8 km/h)

🚴

29min

Cycling

🏊

25min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Olives and sun-dried tomatoes Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Olives and sun-dried tomatoes Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Olives and sun-dried tomatoes Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Olives and sun-dried tomatoes Fat Profile

SATURATED

2.3g

MONOUNSATURATED

11.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 14.4:1

Above the ideal 4:1 (14.4:1).

Compare Olives and sun-dried tomatoes

🫒vs🧴
Olives and sun-dried tomatoes vs Hawthorn Vinegar195 kcal more per 100 g
🫒vs🌯
Olives and sun-dried tomatoes vs Tantuni3 kcal more per 100 g
🫒vs🌯
Olives and sun-dried tomatoes vs Chicken Wrap18 kcal more per 100 g
🫒vs🍫
Olives and sun-dried tomatoes vs Protein Bar137 kcal fewer per 100 g

Foods Similar to Olives and sun-dried tomatoes

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

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Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🥟

Fried Sigara Börek

320 kcal

Frequently Asked Questions About Olives and sun-dried tomatoes

How many calories are in olives and sun-dried tomatoes?

Olives and sun-dried tomatoes provide 213 calories per 100 g. A 100 g serving contains 16.4 g of fat, 13.8 g of carbohydrates, and 4.2 g of protein.

Do olives and sun-dried tomatoes have a low glycemic index?

Yes. Olives and sun-dried tomatoes have a glycemic index of 15, which is considered low.

Have another question about Olives and sun-dried tomatoes?

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Nutrition data compiled from USDA FoodData Central and scientific sources.