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Classic pizza made with olives, tomato sauce, cheese, and pizza dough.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
30g
· 51%
Protein
9g
· 15%
Fat
9g
· 34%
Fiber
2.2g
Vitamins
B3
2.1mg · 13% DV
B12
0.3µg · 13% DV
Vitamin A
110µg · 12% DV
B1
0.13mg · 11% DV
Minerals
Sodium
590mg · 26% DV
Phosphorus
120mg · 17% DV
Calcium
160mg · 16% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
Reheat it in a skillet over medium-low heat or in a preheated oven for a few minutes. A microwave is convenient, but it tends to soften the base.
Cooked pizza usually keeps for 3 to 4 days in the refrigerator in a sealed container. If it sat at room temperature for too long, it is safer not to eat it.
Yes, it can be frozen in individual slices wrapped well. Reheating from thawed in the oven usually gives a better texture than microwaving.
Right before training it may feel heavy, especially because the fat and cheese can slow digestion. It usually works better 2 to 3 hours before exercise or afterward with water and a lighter protein-rich side.
A large salad or a vegetable-based soup adds volume and fiber. A side such as yogurt can also make the meal more filling.
The main difference is usually the stronger, saltier flavor from the olives. If you are sensitive to salty foods, plain cheese pizza may be easier to tolerate.
It can be, but a large portion late at night may cause heaviness, thirst, or indigestion in some people. A smaller serving and fewer rich sauces are often more comfortable.
No. Olives can be part of a nutritious diet, but pizza is still a processed food, and the crust, cheese, portion size, and extra toppings all affect the overall meal.
People with gluten or dairy allergy or intolerance should check the ingredients carefully. Those who need to limit sodium may also want to watch portion size because olives and cheese can add a salty load.
Serve it with fresh tomato, arugula, or a lightly dressed salad to offset the taste. If the olives are already salty, avoid adding extra salt on top.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.