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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
187
KCAL / 100G
Carbs
5.1g
· 11%
Protein
8.2g
· 17%
Fat
15g
· 72%
Fiber
0.8g
Vitamins
B12
0.52µg · 22% DV
B2
0.24mg · 18% DV
Vitamin A
86µg · 10% DV
Biotin
3.1µg · 10% DV
Minerals
Sodium
510mg · 22% DV
Calcium
185mg · 19% DV
Phosphorus
132mg · 19% DV
Iodine
22µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Olive oregano labneh contains 187 calories per 100g. The total calories will vary based on your portion size.
It provides 8.2g of protein per 100g. That protein content can help it fit into a more balanced snack or meal.
It has 5.1g of carbohydrates per 100g. Based on these nutrition facts, it is not especially high in carbs.
Olive oregano labneh contains 15g of fat per 100g. This contributes to its rich and creamy texture.
Its glycemic index is 20. That places it in the low-GI range.
At 187 calories per 100g, it can fit into a diet depending on portion size. Its 8.2g protein and 15g fat per 100g may make it more satisfying for some people.
Yes, it is listed as gluten-free. It can be a suitable option for people avoiding gluten.
Yes, it is suitable for a vegetarian diet. It is also compatible with omnivore, flexitarian, and Mediterranean eating patterns.
Yes, the listed allergen is dairy. Anyone with a dairy allergy should avoid it.
No, it is classified as minimally processed. That means it is not listed as a heavily processed dairy product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.