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Olive oil tahini pastry Calories

Tahini and olive oil pastry, energy-dense with rich sesame flavor

CALORIES

452kcal

GI

62medium

POTASSIUM

170mg

FIBER

3.9g

Olive oil tahini pastry Nutrition Facts

Selected: 100 g

452

KCAL / 100G

Carbs

46.8g

· 41%

Protein

9.1g

· 8%

Fat

25.4g

· 51%

Fiber

3.9g

Olive oil tahini pastry Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

3.6mg · 23% DV

Folate

78µg · 20% DV

Vitamin E

2.8mg · 19% DV

Minerals

Manganese

1mg · 43% DV

Selenium

21µg · 38% DV

Phosphorus

168mg · 24% DV

Zinc

2mg · 18% DV

Olive oil tahini pastry Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Olive oil tahini pastry Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Olive oil tahini pastry Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Olive oil tahini pastry Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Olive oil tahini pastry Fat Profile

SATURATED

4.1g

MONOUNSATURATED

10.2g

POLYUNSATURATED

7.9g

⚖️

Omega 6:3 ratio 92.5:1

Above the ideal 4:1 (92.5:1).

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Olive oil tahini pastry — Frequently Asked Questions

How many calories are in olive oil tahini pastry?

Olive oil tahini pastry provides 452 calories per 100 g. Per 100 g, it also contains 25.4 g fat, 46.8 g carbs, and 9.1 g protein.

Does olive oil tahini pastry contain allergens, and is it suitable for a vegetarian diet?

Yes. It contains gluten and sesame, and it is suitable for omnivore, vegetarian, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.